Christmas Party Menu 2017

Available Monday – Sunday throughout December


Cream of Parsnip & Ginger soup V

Deep Fried Whitebait, dressed leaves, lemon & tartare sauce

Flat mushroom stuffed with stilton & spring onion V

Duck Liver & Port Pate with orange liqueur & homemade chutney, Melba toast

Main Course

Roast Turkey with duck fat roast potatoes, pigs in blankets, sage & chestnut stuffing

Roast Gammon, white onion sauce & duck fat roast potatoes

Pan fried Salmon fillet, hollandaise sauce & lemon crushed new potatoes

Roast Sirloin of Beef, mushroom & madeira sauce & duck fat roast potatoes

Butternut squash, spinach & feta cheese filo parcel with buttered new

potatoes & a roasted red pepper sauce V

All served with seasonal vegetables


Christmas pudding with brandy sauce

Vanilla Crème Brulee with shortbread biscuit

New York Cheesecake with winter berries & whipped cream GF

Chocolate Brownie with chocolate sauce & vanilla ice cream GF

Traditional cheeseboard with apple, grapes & chutney

Mini mince pies

Coffee available from £2.30

£12.50 for 1 course
£16.95 for 2 courses
£21.50 for 3 courses

A pre order must be given on all bookings and a non-refundable deposit of £10 per head must be paid when placing the booking.

Visit us:

Samuel Pepys

146 High Street



PE29 3TF


Opening hours:

Monday to Thursday

11am - 11pm

Friday & Saturday

9.30am -12am




Food Served

Monday to Thursday

12-2:30pm & 5.30-9pm
Friday & Saturday

12-2:30pm & 5.30-9pm



Call or email to make a reservation

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© Samuel Pepys Diary Rooms, Huntingdon